With approximately 100 inhabitants on 2.6 square miles, Salt Cay is the least populated of the main inhabited islands in the Turks & Caicos Islands. Tourists often bypass the island in favor of Grand Turk or Providenciales. In the colonial period, however, the island played an important role in Atlantic World trade networks.
Bermudians sailed their ships over 800 miles every year to visit Salt Cay for its salt. Historically, salt was considered “white gold” because in the absence of refrigeration, it provided one of the few ways to preserve food. The interior of Salt Cay consisted of a large natural salt pan and in combination with strong trade winds, hot days and little precipitation, it presented an ideal environment for natural production of this precious product. The Bermudians built salt storage facilities along the shore and created salt ponds with wind-powered pumps to increase production. The profitable salt industry left a mark on the island. Surrounded by the sea, Salt Cay functioned as a hub. To move people to the island, export salt, and connect the island to the wider Caribbean, a maritime focus was a must. Smaller vessels would come and go along the coast, moving goods on and off the island. Larger ships would set sail and deliver the salt to other Caribbean islands, the United States and even Europe.
Salt Cay and its surrounding waters are largely unexplored from an archaeological point of view. The goal of this expedition is to make an archaeological map of the island, and to learn more about the island’s past by studying specific sites in depth.
During a reconnaissance trip in 2019, we discovered a number of underwater and terrestrial sites that warrant further investigation. These include two shipwrecks: an unidentified wooden vessel and the British 44-gun HMS Endymion. In addition, we aim to find more shipwreck sites and map the historic roadstead, the salt ponds, the salt workers cemetery, and various other sites on Salt Cay and surrounding uninhabited islands. We also plan to extract sediment cores from the salt pans, in order to make a vegetation reconstruction of the island before the arrival of Europeans.
This program is open to both divers and non-divers as there is a terrestrial component to the expedition as well. Since most sites are shallow (around 20 ft) and close to shore, snorkelers can join the underwater component in supporting roles. Even the HMS Endymion, despite being in a remote location, is only about 20 ft deep. Because of the relatively easy dive conditions, for divers we only require a PADI Open Water Diver certification or equivalent certification from another training agency. Since we will be doing research underwater, there is a bit of task loading, which means you need to be comfortable in the water. The date of your last dive should be no more than six months before the start of the expedition.
The expedition will comprise a two-week program packed with adventure and exploration, for a total of approximately 100 hours of underwater and terrestrial fieldwork, lab work, training, workshops, and lectures.
This expedition is not for everyone, and we want to be honest about what you’ll be getting into. Salt Cay is a truly off the beaten path destination. Despite it being relatively close to the United States, it feels like the end of the earth. There are no shops or grocery stores on the island, so we will bring food with us from neighboring Grand Turk. Choices at the few restaurants are limited, so you can’t be a picky eater. It will be hot, humid, and sometimes uncomfortable. You need to be in good physical shape and be able to deal with the Caribbean summer heat. We will have internet connection, but it won’t be very fast and it might not be very reliable. We don’t have a fixed schedule as several things are dependent on weather and other factors out of our control. This is the nature of an expedition.
Having said all of that, the island and its surrounding waters are absolutely stunning. There are beautiful white sandy beaches that you will have all to yourself. The water is clear and warm, and filled with life. The 100 or so people who live there are very friendly and will make you feel at home. Ending the day with a cold beer, watching the sun set over the deep blue Caribbean Sea is hard to beat. You’ll be part of a unique pioneering project, the first of its kind in the Turks Islands. We will survey uninhabited islets nearby, document submerged sites, and go to places where no researcher has ever been. It will be an experience of a lifetime.
Accommodation (shared) will be at two houses close to the dive shop, one of which is across from the beach. We will have a fully equipped kitchen, living area, porch with sea view, wifi, tv, and reverse osmosis faucets.
Food and drinks will be provided for the duration of the project. We will bring most of our food from neighboring Grand Turk as there are no grocery stores on Salt Cay. For dinners, we will be going out to the restaurants on the island. While choices on the island are limited, the food is excellent. You will quickly become addicted to the fresh, locally-caught seafood!
The program is open to both divers and non-divers. Participants who like to join the diving component of the project are required to be certified scuba divers (PADI Open Water Diver or equivalent certification from another agency). We strongly recommend doing a few dives before the start of the program, so that you are comfortable in the water. Your last dive should be no more than six months before the start of the expedition.
Diving participants are required to have dive insurance for the duration of the course. Our recommendation is DAN (Divers Alert Network) insurance.
The total course fee is USD 4,900. This includes:
We have space for just 6 participants as we like to keep the group small. Our programs tend to fill up quickly so it is advised to apply as far in advance as possible. An application form can be downloaded here, and once filled out, emailed to email@example.com. Once the application form is received, we will send you the payment instructions for a deposit to reserve your spot.
Getting to Turks & Caicos is easy. The first step is to fly into Providenciales (airport code PLS). There are direct flights from major US hubs such as Miami, Charlotte, and New York. From Providenciales, it’s a short and scenic flight to Grand Turk (airport code GDT). From Grand Turk, we will take a boat over to Salt Cay.
Salt Cay Divers is our local partner when it comes to all diving activities. See their website www.saltcaydivers.com for more information.